How to Use green vegetable in a Sentence

green vegetable

noun

• Any type of green vegetable such as green beans or broccoli can be used in the rice.
  — Linda Gassenheimer, Twin Cities, 3 June 2019
• Leafy green vegetables, like kale and spinach, are good plant sources of iron.
  — Isadora Baum, Health, 28 Mar. 2023
• How many pounds of green vegetable dye are now used to turn the Chicago River green?
  — Irene Richardson, Country Living, 25 Jan. 2023
• The Flex Farms can produce more than 300 pounds of fresh leafy green vegetables in less than a month.
  — Journal Sentinel, 30 Jan. 2024
• Think leafy green vegetables, fresh fruits and whole grains.
  — Katia Hetter, CNN, 22 Feb. 2024
• Pair with a protein and a bright green vegetable or salad for a complete meal.
  — Southern Living Test Kitchen, Southern Living, 6 Sep. 2023
• Sauté sprouts with honey, vinegar, and chiles to boost the flavor of this classic green vegetable.
  — Woman's Day Kitchen, Woman's Day, 21 Oct. 2019
• Even among the green vegetable-averse, snap peas aren’t typically a hard sell.
  — Washington Post, 16 Apr. 2022
• This noodle side dish calls for spinach, but any green vegetable — broccoli, green beans or peas — can be used.
  — Tribune News Service, cleveland, 2 Nov. 2020
• These salmon fillets are perfect with steamed green vegetables and a whole-grain side dish like quinoa.
  — Bethany Thayer, Detroit Free Press, 12 Aug. 2023
• Some foods that are rich in folate include dark leafy green vegetables, nuts, and beans.
  — Hilary Tetenbaum, USA TODAY, 31 Aug. 2023
• Among other things, the MIND diet calls for berries, leafy green vegetables, seafood, whole grains, beans,...
  — James R. Hagerty, WSJ, 28 Feb. 2020
• Try dipping the green vegetable into chocolate and passing it as a dessert.
  — Kelly Tyko, USA TODAY, 28 Mar. 2018
• Just another reason to add the green vegetable to your menu sometime soon.
  — Olivia Muenter, Woman's Day, 12 May 2022
• Staples of the keto diet are fish, meat, eggs, dairy, oils, and green vegetables.
  — Kate Morgan, The Cut, 31 Jan. 2018
• Good sources of iron include nuts, tofu, legumes and dark leafy green vegetables like spinach and broccoli.
  — Dani Blum, New York Times, 6 Jan. 2023
• The sharp, piquant smell of garlic, onions and ginger pierces the air, mingling with the sweet and fruity smell of radiant green vegetables.
  — Los Angeles Times, 3 Sep. 2019
• Serve this simple shrimp dish over rice and pair it with a green vegetable, such as sugar snap peas or broccoli, to make a well-rounded meal.
  — Lisa Cericola, Southern Living, 5 Dec. 2023
• The produce section, with its valley of green vegetables, brought Michael Pollan to mind.
  — Dan Rodricks, Baltimore Sun, 15 Mar. 2024
• Enjoy sautéed broccoli alone or as part of a vegetable stir-fry. Move over collards and turnip greens, this green vegetable deserves a spot on the table.
  — Patricia S York, Southern Living, 18 Sep. 2020
• Why not add a few green vegetables and sliced chicken breast to create classic lo mein noodles?
  — Gretchen McKay, sacbee, 26 Sep. 2017
• These kinds of foods can make your poop change color because of their chlorophyll, a plant pigment that gives green vegetables their hue, Dr. Shen says.
  — Korin Miller, SELF, 30 May 2018
• Everything else on the table is pretty rich and creamy or salty and sweet, so this is the moment for a crisp, lemony, somewhat-fresh green vegetable.
  — The New York Times News Service Syndicate, The Denver Post, 18 Nov. 2019
• Leafy green vegetables account for 12 of those outbreaks, more than any other source.
  — Christine Haughney, BostonGlobe.com, 24 Jan. 2020
• This leafy green vegetable is one of my favorite ingredients in fall and winter.
  — Eleanore Park, WSJ, 24 Oct. 2018
• Moran adds sliced potato, couscous or rice plus carrot slices and green vegetables that are uniform in size.
  — Kristine M. Kierzek, Milwaukee Journal Sentinel, 16 Feb. 2018
• Oh sure, that leafy green vegetable that Popeye relied on so heavily is fine and dandy, but that thick stuff that runs along the fairways of golf courses far and wide?
  — Jim McBride, BostonGlobe.com, 10 June 2022
• There are green vegetables to build healthy lunches and dinners around, and hearty root vegetables like parsnips and turnips that make every stew taste unique.
  — Christine Byrne, SELF, 23 Oct. 2017
• Sauté green vegetables in extra virgin olive oil with garlic, turmeric, and black pepper, or add them to soups and broths.
  — Cynthia Sass, Mph, Rd, Health, 27 June 2023
• Unlike green vegetables, potatoes are high in carbohydrates and starches.
  — Stephanie Brown, Verywell Health, 27 Dec. 2023

Last Updated: 7 Sep 2024